Easy Vegan Mexicali Dip
Recipe - The Fairway Market Corporate
Easy Vegan Mexicali Dip
Prep Time10 Minutes
Servings8
0Calories155
Ingredients
1 cup vegan cream cheese
3/4 cup vegan mayonnaise
1/3 cup finely shredded carrots
1/3 cup mild chunky salsa
2 1/2 teaspoons chile lime seasoning
Directions
1. In medium bowl, beat cream cheese, mayonnaise, carrots, salsa and seasoning with a mixer on high speed 3 minutes or until light and fluffy, scraping bowl occasionally with rubber spatula. Makes about 2 cups
Nutritional Information
- 34 g Total fat
- 4 g Saturated fat
- 5 mg Cholesterol
- 368 mg Sodium
- 9 g Carbohydrates
- 1 g Fiber
- 4 g Sugars
- 2 g Added sugars
- 2 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
155
Calories
Shop Ingredients
Makes 8 servings
Kite Hill Plain Almond Milk Cream Cheese Style Spread, 8 oz
$9.99$1.25/oz
Hellmann's Light Mayonnaise Light Mayo 30 oz
$7.99$0.27/oz
Organic Carrots, 1 Bunch, 1 each
$2.49
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
$3.69$0.23/oz
McCormick Chili Powder, 2.5 oz
$4.99$2.00/oz
Nutritional Information
- 34 g Total fat
- 4 g Saturated fat
- 5 mg Cholesterol
- 368 mg Sodium
- 9 g Carbohydrates
- 1 g Fiber
- 4 g Sugars
- 2 g Added sugars
- 2 g Protein
Directions
1. In medium bowl, beat cream cheese, mayonnaise, carrots, salsa and seasoning with a mixer on high speed 3 minutes or until light and fluffy, scraping bowl occasionally with rubber spatula. Makes about 2 cups